BRUNCH MENU

AVAILABLE SUNDAY FROM 11 A.M. TO 4 P.M.

APPETIZERS

VEGGIE SPRING ROLLS

two veggie spring rolls, housemade ponzu, mustard greens

$12 for 5 or $18 for 10

ORGANIC CHICKEN WINGS

jalapeno and sesame gastrique, lime, pickled onion, radish, baby bok choy, scallion, sriracha aioli

$12 for 5 or $18 for 10

$14

GOCHUJANG GAZPACHO

tomato & cucumber relish, garlic, shallots, basil, gochujang, lemongrass, coconut milk, peanuts, chili oil, shiso

$14

CRISP RHODE ISLAND CALAMARI

soy pickled mushroom, radish, pickled shallot, smoked onion aioli

$14

PRIMORDIA FARM'S MUSHROOM STEAMED BUNS (2)

pickled mushroom, crisp shiitake, local greens, porcini-soy puree

$14

$16

CRAB RANGOON

crab & mascarpone, spring veggies, citrus soy sauce

$16

brunch

$16

MAPO TOFU RAMEN

Lancaster spicy ground pork, organic tofu, bok choy, gochujang, jalapenos, pickled red onion, crisp onions, sunny side up egg

$16

$14

VEGAN MUSHROOM MAPO TOFU RAMEN

Primordia Farm’s mushrooms, organic tofu, gochujang, jalapenos, bok choy, pickled red onion, crisp onion

$14

$17

PASTRAMI, SAUERKRAUT & EGG RAMEN

house brined PA pastrami, sauerkraut, roasted peppers, Primordia Farm’s mushrooms, onion and egg

$17

$16

TAMAGOYAKI

Tamagoyaki omelet with spinach, crisp potatoes, green garlic, togarashi, sriracha and smoked onion aioli, kimchi and pickled red onion salad

$16

$17

OSAKA STYLE OKONOMIYAKI

Okonomiyaki pancake, cabbage, pork belly, spring vegetables, noodles, Mr Lee’s special sauce, house aioli

$17

Salad & Sandwiches

ASIAN CAESER SALAD 12

Liberty Garden’s greens, citrus Caesar dressing, soft boiled egg, peanut crumble, beet pickled ginger, crisp rice paper, herb powder

$16

KOREAN FRIED CHICKEN SANDWICH

house made kimchi, cucumber, pickled onion, sriracha aioli, steamed bun roll, togarashi potato chip

$16

$18

BAHN LEE

chicken liver mousse, roasted pork loin, pickled vegetables, jalapeno, green aioli, cilantro, house baguette, togarashi potato chip

$18

hot ramen

$18

MISTER LEE’S NOODLES

local pork-mushroom dashi, chashu pork, Primordia Farm’s mushrooms, local greens, 60 minute egg

$18

ORGANIC FRIED CHICKEN RAMEN

local organic chicken, chicken-veggie dashi, local greens, pickled jalapeno, sriracha aioli, 60 minute egg

$18

HOT & SPICY RAMEN

Lancaster raised ground pork, bok choy, soy, pork-mushroom dashi, jalapenos, cilantro, local greens, 60 minute egg

$18

$17

THE FRENCHY

caramelized onion, charred scallions, pickled onion, French onion broth, crispy tofu, local greens

$17

$10

KIDS BOWL

just broth and noodles!

$10

cold ramen

$15

COLD & SPICY

Lancaster raised ground pork, grilled bok choy, scallion, soy-miso dressing, sriracha

$15

$18

GREEN MACHINE

organic tofu, seaweed, mushrooms, sesame soy vinaigrette

$18

brunch beverage

$12

MR LEE’S SPICY BLOODY MARY

vodka, scallion, shallot, horseradish, jalapeno, lemon, house smoked hot sauce

$12

$13

THE CABIN GHOST

our bloody mary mix, finely strained and stirred with Japanese shochu

$13

DRAGON SHRINE

our kimchi brine, stirred with Japanese gin, Fell to Earth dry vermouth and sprinkled with togarashi spice

$13

$10

JAPANESE PLUM WINE BELLINI

$10

MISTER LEE'S BLEND COFFEE

LOOSE LEAF TEA