We are offering both in person dining (both reservations and walk ins welcome) and takeout on the following days:
Wednesday and Thursday: 11:30 a.m.- 9 p.m.
Friday: 11:30 a.m.-9:30 p.m.
Saturday: 12:00 p.m.-9:30 p.m.
Sunday BRUNCH: 11:00 a.m.- 4 p.m.

WE ARE MORE THAN HAPPY TO ACCOMMODATE ANY ALLERGIES, AVERSIONS, RESTRICTIONS OR PREFERENCES. JUST LET US KNOW!

Book Your Table!

For Take-out at our Bethlehem location ONLY: ORDER ONLINE or Call (610) 900-4888

ORDER DELIVERY THROUGH GRUBHUB

ORDER DELIVERY THROUGH DOORDASH

(PLEASE MAKE SURE YOU ARE ORDERING FOR BETHLEHEM AND NOT EASTON.

WE ARE NOT ABLE TO REFUND ORDERS PLACED FOR THE WRONG LOCATIONS)

512 East 3rd Street, Bethlehem, Pa 18015

salads

$18

SPICY BEEF SALAD

grilled chipotle-soy flank steak, local greens, roasted pepper, toasted peanuts, grilled red onion, soy mushrooms, cucumbers, cilantro, chilies, spicy beef sauce *add noodles for 4 extra

$18

$12

ASIAN CAESAR SALAD

Liberty Garden’s greens, citrus Caesar dressing, soft boiled egg, peanut crumble, beet pickled ginger, crisp rice paper, herb powder

$12

dumplings

$13

TAKOYAKI-JAPANESE STREET DUMPLINGS (4)

octopus, jalapeno, sesame, bonito, radish, “special” sauce, sesame-soy aioli

$13

CONFIT DUCK (4)

jalapenos, crispy onion, sesame, scallion, apple gastrique

$13

$12

SHRIMP (4)

pepper relish, radish, sesame seed, scallion, “special sauce”

$12

$11

SQUASH AND MUSHROOM (4)

Kabocha squash, soy mushrooms, sesame, scallion, squash and Scholl's apple puree, Asian oatmeal crumble

$11

snacks

VEGGIE SPRING ROLLS (2)

house made ponzu

$10

BOWL OF NOODLES (NO BROTH)

house made Hakata style hot noodles, sesame, scallion, soy, garlic oil, sriracha

$10

$5 for $12 or 10 for $18

THE GREATEST WINGS

jalapeno & sesame gastrique, pickled onion, baby bok choy, scallion, sriracha aioli

$5 for $12 or 10 for $18

$16

BEEF KOROKKE “CROQUETTES”

shoto dressing, cornichon, curry rice

$16

MIKE'S TONKATSU

crisp panko crusted local pork loin, house fermented cabbage, scallion, sesame, "special sauce", miso aioli

$16

$14

CRISP RHODE ISLAND CALAMARI

soy pickled mushrooms, radish, pickled shallots, smoked onion aioli

$14

steamed buns

$14

PORK

Lancaster raised pork, pickled onions, house kimchi, cucumbers, radish, local greens, carrot mustard, house aioli

$14

PRIMORDIA FARM'S MUSHROOM

pickled mushroom, crisp shiitake, local greens, porcini-soy puree

$14

sandwiches

$16

KOREAN FRIED CHICKEN SANDWICH

housemade kimchi, cucumber, pickled onion, sriracha aioli, togarashi potato chips

$16

$18

BAHN LEE

chicken liver mousse, roasted pork loin, house Asian bologna, pickled veggies, sriracha aioli, cilantro, house baguette, togarashi potato chips

$18

cold ramen

$15

GREEN MACHINE

organic tofu, seaweed, mushrooms, sesame soy vinaigrette

$15

COLD & SPICY

Lancaster raised ground pork, grilled bok choy, scallion, soy-miso dressing, sriracha

$15

$18

KOREAN BBQ BEEF

Mike’s kimchi, cucumber, chilies, hard-boiled egg

$18

PEANUT SHRIMP

marinated grilled shrimp, carrot, red onion,

$18

pickled cucumber, toasted peanuts,

spicy peanut sauce

$15

EGGPLANT DAN DAN

eggplant, Scholl’s & Epic Acre’s tomatoes, crispy tofu, smoked pepper puree, arugula pesto

$15

hot ramen

$18

MISTER LEE’S NOODLES

local pork-mushroom dashi, chashu pork, Primordia Farm’s mushrooms, local greens, 60 minute egg

$18

ORGANIC FRIED CHICKEN RAMEN

local organic chicken, chicken-veggie dashi, local greens, pickled jalapeno, sriracha aioli, 60 minute egg

$18

HOT & SPICY RAMEN

Lancaster raised ground pork, bok choy, soy, pork-mushroom dashi, jalapenos, cilantro, local greens, 60 minute egg

$18

PASTRAMEN MAZEMEN (NO BROTH)

pastrami, sauerkraut, sriracha, baby bok choy & pickle salad, tempura mushroom, crispy sweet potato, cheese mochi

$18

$26

TEMPURA SHRIMP RAMEN

tempura shrimp, seasonal vegetables, miso dashi broth, green pepper aioli, green garlic tare, local greens, 60 minute egg

$26

$17

THE FRENCHY

caramelized onion, charred scallions, pickled onion, French onion broth, crispy tofu, local greens

$17

$18

VEGGIE RAMEN

curried cauliflower, turmeric tofu, coconut curry squash broth, kale, Liberty Garden's local greens, 60 minute egg

$18

$10

KIDS BOWL

just broth and noodles!

$10

sides and add ons

KIMCHI

EXTRA BROTH

HOUSE MADE NOODLES

FRIED CHICKEN WITH JAZZ

Nero's Chef Tastings

$55

FIVE COURSES

$55

VEGAN FIVE COURSES

$55

$20

BEER TASTING

$20

$25

WINE TASTING

$25

$30

COCKTAIL TASTING

$30

cocktails $15

AND YOUR BIRD CAN SING

Lucky Cup & Perfect Snow sake, Salers Aperitif, blend of Japanese plum wines, local canary melons, lime

THE ELIXER

Peak Japanese whisky, spicy ginger juice, honey syrup, lemon

REBIRTH OF MOTHRA

Lemongrass tequila, Kokonoe Saika plum rice wine, Cap Corse aperitif, pineapple syrup & yuzu

LYCHEE LIGHTCLUB

Fandango Mezcal, Cocchi Americano, cloudy sake, elderflower, yuzu plum wine, lychee, citrus

APPLE BONKERS!

Japanese whisky, Cappelletti red aperitif, Koyuki Gold Plum, sake, Lancaster Farms apples

OS MUNTANTES

Mi Campo tequila blanco, Golden Airplane aperitif, C. Comoz Vermouth, mango, pineapple, orange, Junmai Sake

THE DANDELION MAN

Organic gin, blanc aperitif, Japanese plum wine, Scholl's apples, pineapple, orange & heaps of dried dandelions

EXPERIMENTS IN BLUEBERRY CULTURE

Ford’s gin, Tempus Fugit golden aperitif, Aperitivio Mazzura, rosso vermouth, house blueberry jam, lemon, sage

TOMOE GOZEN

Helix vodka, Cappaletti, Negroni Insorti, passionfruit, pomegranate & pineapple juice, Koyuki Japanese plum wine, citrus

the "imaginary rabbit" bowl (for 2) $30

Helix Vodka, Salers aperitif, Japanese plum wine, pineapple juice, Rambutan fruit, citrus, chunk of ice & topped with sparkling wine

Draft Beer $9/12 ounces

BUNNY FARM* Hazy 2XIPA

Bonn Place, PA ∙ 8.1%

3 MAGIC LETTERS *IPA Hill Farmstead, VT ∙ 6%

SCHNEIDER WEISSE * Hefeweizen

Schneider & Sons, Bavaria, DE ∙ 5.4%

OKTOBERFEST * Festbier

Sierra Nevada, CA ∙ 6%

WORTHWHILE * Czech Pale Lager

Wishful Thinking, PA ∙ 4.2%

HOUSE LAGER * American Lager

Forest & Main, PA 4.5%

ALLAGASH WHITE * Witbier

Allagash Brewing, ME ∙ 5.2%

OTHER BEER

INFINITE MACHINE, Pils, KCBC,

ASAHI SUPER DRY, Rice Lager

$12

SAPPORO PREMIUM BEER 22oz,

$12

KIRIN LIGHT, Kirin Ichiban

IC LIGHT, Pittsburgh Brewing Co

TOKYO, Wit Ale, St. Bernardus

POURISON, Peach Saison, Tired Hands,

AEVUM, IPA, Dancing Gnome

LONG DOG, Peach Cider, Graft

BELGIAN BLONDE, La Chouffe

GLUTEN FREE LAGER, Green’s,

$6 (non alcoholic)

CLAUSTHALER, Lager,

$6 (non alcoholic)

$7 (non alcoholic)

NO MOOEY, Near Beer, Bonn Place

$7 (non alcoholic)

ROSE WINE $13 G/$40 BTL

2022 Blauer Zweigelt Rose, Brunn, AUST

WHITE WINE $13 G/$40 BTL

2023 Gruner Veltliner, Galen Glen, PA

2021 Organic Verdejo, Balnea, ES

NV Sfera Macerato, Puglia, IT (orange wine)

RED WINE $13 G/$40 BTL

NV Organic Montepulciano, Cirelli, IT

2021 Organic Primitivo, Calx, Fuso, IT

$14

2022 Pinot Noir, EZY TGR, OR

$14

JAPANESE WINE

$12 / g

Koyuki Gold Plum Wine

$12 / g

JAPANESE WHISKEY (2 OZ.)

$13

Gyokusendo Shuzo “Peak”

$13

$14

Mars Iwai

$14

$15

Suntory Toki

$15

FUYU

$15

$18

Akashi Blended Whisky

$18

$20

Hatozaki Small Batch

$20

$25 (Outstanding!)

Nikka From The Barrel

$25 (Outstanding!)

$30

Suntory Hibiki (Japanese Harmony)

$30

$32

Nikka Miyagikyo Single Malt

$32

sake

$13 / $6oz.

Maneki Wanko “Lucky Dog” Juicebox

$13 / $6oz.

Lucky Cup Futsushu “Table Sake”

$13 / $6oz.

$14 / $6oz.

Nihon Sakari Onikoroshi Sake Juicebox

$14 / $6oz.

$15 / $6oz.

Tamano Hikari Junmai Ginjo

$15 / $6oz.

$16 / $6oz.

Kik Masamune Futsu-Shu Xtra Dry

$16 / $6oz.

$17 / $6oz. (unfiltered)

Kikusui Perfect Snow

$17 / $6oz. (unfiltered)

$18 / $6.7oz.

Kikusui Nama Genshu “Yellow Can”

$18 / $6.7oz.

$22 / $6oz.

Miyozakura Panda Cup Junmai

$22 / $6oz.

$24 / $6oz.

Amabuki Himawari Junmai “Sunflower”

$24 / $6oz.

$25 / $10oz.

Ichiban Mato “Asian Beauty” Junmai

$25 / $10oz.

$30 / $6.1oz.

Yuki Otoko Yeti Cup

$30 / $6.1oz.

non-alcoholic refreshers $5.50

Pineapple Lychee

Raspberry Honey

Passionfruit Coconut

Strawberry Hibiscus